For food merchants

Your menu, prescribed.

Prado connects your menu to the clinicians who prescribe it. A clinician builds a plan and takes the patient's order on a subscription. The order lands in your Prado admin to fulfill the way you already do, at the wholesale price you set.

New prescribed order
Week of Oct 19 · 10 meals
$141.95
Ground turkey, cauliflower mash, mushrooms
Lunch
Ground turkey, cauliflower mash, mushrooms
34g protein · 28g carbs
On plan
Salmon, roasted broccoli
Dinner
Salmon, roasted broccoli
38g protein · 22g carbs
On plan
Steak, eggs, potatoes
Breakfast
Steak, eggs, potatoes
36g protein · 31g carbs
On plan
Routed to your admin. Sold at the wholesale price you set.
Kitchens already on Prado
Trifecta
The Prep Kitchen
Snap Kitchen
Fitlife Foods
Resilient
Venue at Home
Honeyplate
Meals by Mel
Beast Coast Nutrition
Nourishing Holistic Meal Prep
Taylor Made Cuisine
Healthy Thyme Meals
ParaVida Wellness
Simple Plan
Why Prado

Clinicians already prescribe nutrition. Almost none of it reaches a kitchen.

Dietitians and physicians write nutrition plans every day. The patient leaves with a handout, and the plan never turns into an order.

Prado turns that plan into a weekly subscription order for meals that match it. The clinician takes the order from the patient, so the demand comes from the care plan, not your ad spend. Patients can pay with the pre-tax HSA and FSA dollars they already hold.

How it works

Live on your existing menu.

Your menu lives in Prado's admin. We add the nutrition fields our meal plan engine needs, and nothing changes about how you produce or ship.

  1. 1

    Bring your menu

    Your menu sits in Prado's admin with ingredients, allergens, and macros on each item. Rotate it whenever you like. New items are matched to clinical protocols automatically.

  2. 2

    Clinicians prescribe

    A clinician builds a plan against a clinical protocol, and Prado matches it to the meals on your menu that fit. The clinician takes the patient's order on a subscription and owns that relationship.

  3. 3

    Fulfill as you do today

    Orders land in your Prado admin the way clinician orders arrive today, and you fulfill and ship them on your weekly schedule.

  4. 4

    Set your terms, get paid

    You sell to the clinician at a wholesale price you set against your MSRP, and you choose the guardrails: minimum order value, ship regions, shipping fee, subscription only.

What you keep

Your kitchen. Your rules.

Your menu

You maintain and rotate it in Prado's admin. Items you add are vetted and matched automatically.

Your pricing

You set MSRP, the wholesale price clinicians pay, and your minimum order value.

Your operations

Production, packaging, and delivery stay exactly as they are.

Your brand

Patients see your meals under your name.

Your numbers

A dashboard shows order volume, top plans, and purchase trends, with patient details kept private.

Compliance handled

HIPAA-secure infrastructure, with the clinical documentation for every order, including what makes it HSA and FSA eligible, handled by Prado.

Who it's for

Built for the kitchens already doing this well.

Prepared meal companies

Ready-to-eat meals shipped or delivered on a weekly cadence.

Food service operators

Kitchens and commissaries already producing at volume for institutions or retail.

Medically tailored meal producers

Programs built around condition-specific nutrition, from diabetes to renal diets.

What we look forThe bar every kitchen on Prado clears.
  • Licensed and approved to produce and sell food
  • Meals that meet published nutrition standards, with complete nutrition and allergen data for each item
  • Safe delivery or shipping to the patient's door
  • Product liability insurance
Nothing to rebuild

No new systems. No new packaging.

Prado plugs into how you already produce and ship. Bring your current menu and pricing, and we'll help you get your nutrition and allergen data to our standard. Orders come from clinicians across the country and land in the admin you already use.

Get started

Get your menu prescribed.

Talk with our team about your menu, your service area, and the wholesale terms you want to offer clinicians.

Talk to our team →